Sarah247
Industries / Catering AI receptionist for Catering

You’re plating for 200. A wedding inquiry is on line one.

Sarah is an AI receptionist built for caterers. She answers while your kitchen is heads-down, collects the event date, headcount, and menu direction, answers dietary questions from your info, and books tastings.

Sarah calls you back live — hear her before you pay a dollar

From $350/month + 15¢/min usage · Cancel anytime

The calls you’re losing

Catering: the phone problem

Kitchens and phones don’t mix

Prep, service, and cleanup leave nobody free to answer, and event inquiries call during exactly those hours. Sarah takes every call, so the kitchen keeps cooking and the pipeline keeps filling.

Quote requests arrive half-baked

You can’t price an event without date, headcount, service style, and menu direction — and voicemail delivers none of it. Sarah collects a complete intake on the first call, ready for your quote.

Season stacks events and calls together

Wedding season and the holidays bring your busiest kitchens and your heaviest phones at the same time. Sarah absorbs the call surge so busy weeks stop cannibalizing next month’s bookings.

Three real calls · nothing staged

Hear Sarah on the phone

Real recorded conversations with US customers. Personal details are beeped out — everything else is exactly as it happened.

Incoming call → booked job

A customer calls in, Sarah qualifies the issue and books the appointment on the spot.

Contact & payment details

Sarah collects the details the office needs — no forms, no callbacks, no friction.

A live, natural conversation

Interruptions, questions, small talk — listen to how Sarah keeps it human.

On the phone

Catering: a real call, handled

This is the shape of the conversation — triage first, details second, booking before the caller can dial a competitor. And it’s not a mockup: real recorded calls are right on this page.

  • Answers while the kitchen is heads-down
  • Collects date, headcount, and service style
  • Answers dietary and menu questions
  • Books tastings into your calendar
  • Texts back missed inquiries
  • Flags peak-season dates early
CallerHi, do you cater weddings? Ours is next May, probably around 150 guests.
SarahWe do, and May is a lovely time for it. Are you thinking plated dinner, buffet, or family style? And is the venue already booked?
CallerThe venue’s booked. We’re leaning buffet, and we’d need a few vegetarian options.
SarahEasy — our menus always include vegetarian mains. The best next step is a tasting so you can try the food before you decide. I have Thursday evening or Saturday afternoon open — which should I book for you two?
Integrations

Plays nicely with the tools you already run

No rip-and-replace. Sarah books into your calendar and writes into your CRM from day one.

All 54 integrations

Pricing

Every feature. From $350 a month + 15¢ a minute.

No setup feeNo contractsCancel anytime

See pricing

Good to know

AI answering service for catering: how it works

An AI receptionist is software that answers your business phone with a natural, human-sounding voice — instantly, on every call, at any hour. Sarah is an AI receptionist built for caterers. She answers while your kitchen is heads-down, collects the event date, headcount, and menu direction, answers dietary questions from your info, and books tastings.

Unlike a traditional answering service that takes a message for you to chase later, Sarah completes the job on the call: she handles answers while the kitchen is heads-down, collects date, headcount, and service style, and books the appointment straight into your calendar or field-service software. Every conversation is recorded, transcribed and summarized, so your team starts the day with booked work — not a voicemail queue. Plans start at $350 per month plus usage from 15¢ per minute of conversation, with white-glove setup included and no long-term contracts.

FAQ

Catering questions

Can Sarah quote catering prices?+

She shares the guidance you give her — per-person starting ranges, minimums, service styles — and never invents a number. For real quotes she collects the full event picture and books a tasting or consult, where your team closes the sale.

How does she handle dietary questions?+

You give her your menu policies — vegetarian, vegan, gluten-free, allergies — and she answers consistently from that. Anything unusual gets captured in the notes and flagged to your chef, instead of surfacing for the first time at the event.

Does she help with corporate drop-off orders too?+

Yes. She takes the order details — date, delivery time, address, headcount, menu selection — and passes them to your team for confirmation. Recurring corporate clients get answered fast, which is often why they stay recurring.

What does it cost?+

Sarah costs from $350 a month plus 15¢ per minute of talk time, with no setup fee and no contract. One booked wedding or corporate account covers a very long run of answered calls, and your kitchen never has to choose between service and sales.

Get started

Put Sarah on your phones

Leave your number — the callback demo will already speak your industry.

We’ll call you back with Sarah on the line — typically the same business day. No long-term contracts · Cancel anytime

…or book a 30-minute demo call

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